Te Mata was established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.

• New Zealand’s oldest Wine cellars & Vineyards - 125 years of continuous wine production
• Single Region Focus – Hawke’s Bay
• All grape growing, winemaking, bottling, storage, dispatch, sales and administration in Hawke’s Bay
• 300ha’s owned with135ha’s planted across four sub-regions
• 100% Certified - NZ Sustainable Winegrowing across winery, vineyards and wines