In the bayou wetlands of Southern Louisiana in America, it is a great place of sugarcane country- rum country: the place where you'll find the Bayou Rum distillery. Here we handcraft our rum in traditional copper pot sills, with a unique blend of local molasses and fresh raw sugar. The result is a range of Louisianan rum of extraordinary smoothness and character. From Bayou Spiced, infused with a delicious blend of Creole spices, to Bayou Select, aged in bourbon barrels, and picked up under a restrict selection, Silver Bayou Rum tastes smooth and subtle character over ice, each one of our rums has been created to deliver a moment of joy. Across the range, Bayou Rum has picked up 83 taste awards in the last three years - more than any other rum in the world.