El Jimador

It takes years to make it as a Jimador. We’re the master harvesters that give our all in the pursuit of the art of gathering the Weber blue agave that goes into our tequila. Heart and soul, that’s what it takes to get the name–and it wasn’t earned easily. In the field we stand: a band of dedicated jimadores. Our coas at the ready, carefully harvesting every plant, knowing – by eye – which are ready and which should be left for tomorrow. Our passion, fused with that of the master distillers is what makes the difference. Grit, dedication and spirit go into every drop, and that’s why it stands alone.

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Under the laws of Hong Kong, intoxicating liquor shall not be sold or supplied to minors (persons under the age of 18) in the course of business.